It features 13 cooking functions including air frying and broiling as well as the latest automatic pressure release features. If you’re looking to go all out, the Instant Pot Pro Crisp with Ultimate Lid is the latest model available from the brand. Instant also offers an easy comparison chart to decipher among the six different models currently available. However, if you opt for the Duo, you’ll be missing out on the safer and easier steam release features that are one of the big benefits of the Duo Plus. The Duo is the budget choice, but it’ll still get the job done. However, it is a slightly upgraded version of the Instant Pot Duo. The Duo Plus is one of the more basic models from Instant, with 9 different cooking modes. Afterwards it was very similar to the result I get when simmered on the stove for hours, but I imagine it used far less energy, plus I didn’t have to worry about it burning! Pressure cooking rice But I left it in the Instant Pot for another couple of hours, even when switched off the pot retained the heat and the flavors continued to develop during that time, the lentils softened further too. When I opened it up, the lentils were thoroughly cooked and the dahl was tasty. I didn’t have to keep an eye on it or keep remembering to stir. So the whole process took just over an hour, but it was completely hands off. The user manual says for foods that expand during cooking – like lentils – natural pressure release is the way to go, this took 25 minutes. After that I left it to depressurize naturally. Preheating took 20 minutes, then it started counting down the 20-minute cook time. The lid automatically seals for pressure cooking and the screen displays a bar that illustrates the cooking stage. I decided to use the bean/ grain program, which cooks on high pressure for 20 minutes. To cook it in the Instant Pot I simply added the dry green lentils, coconut milk, garlic, chopped tomatoes, and spices to the pot. And because I’m not attentive and don’t stir it regularly enough, it usually sticks to the base of my pot, making it a nightmare to clean. I usually let it bubble away on the stove for at least three hours, to allow the spices and flavors to infuse properly. I batch cook it and we either eat it several nights in a row or freeze some portions. First I made a dahl, a lentil stew – it’s a regular dinner in our house. I’d say pressure cooking is the main function and it’s the one I used the most. A cover on the steam vent prevents splashing and all in all it’s much safer and easier to operate than the old stove-top style pressure cookers that can be quite frightening to the uninitiated. Then, when it’s time to release the pressure, it’s as easy as sliding the switch to the vent position and waiting for the float valve to drop so you can open it up. Thankfully this model has a simple design, the lid twists to lock and as it does, the steam vent automatically seals ready for pressure cooking. Setting up the pot is very simple, the manual advises washing the stainless-steel inner pot and then running a test with water, which is a great way to get to know the pressure cooking function, especially if you haven’t used an Instant Pot or electric pressure cooker before. Because as lovely as it is to come home to a hot, freshly cooked meal, nobody wants food poisoning bundled in! A great feature as long as you don’t allow raw meat to sit in it for hours on a warm day. The delay start feature means the pot can be loaded with food in the morning and you can set the timer so it’ll be ready as you walk in from work. It means you don’t have to put your hand on the steam valve to open it, so it’s way less daunting. If the idea of pressure cooking confuses you or you’re worried about getting burnt when releasing the pressure, you’ll enjoy the easy switch to vent the pressure. People who are unsure of pressure cooking.Unlike some of the later Instant Pot designs, this one doesn’t feature air frying or any other ‘dry’ cooking methods such as roasting or broiling. People who don’t want or require an air fryer bundled in.The sauté function means you can soften onions and garlic or brown meat in the Instant Pot before slow cooking or pressure cooking, keeping mess and clean-up to a minimum. People who don’t want lots of different pans to clean.Accessories: stainless-steel cooking pot, steam rack, spare sealing ring.Smart programs: Soup/Broth, Cake, Egg, Rice, Bean/Grain, Porridge/Oatmeal.Modes: Pressure Cook, Sauté, Slow Cook, Sous Vide, Yogurt, Sterilize, Warm.
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